Let’s make a
HIBISCUS SOUR
Cocktail
Cocktail Collection
MODERN CLASSIC COCKTAIL
Ingredients
50ml Contemporary Vietnam Gin
25ml Fresh Lime Juice
30ml Hibiscus Syrup
30ml Egg White (optional)
1 dash Orange Bitters
Hibiscus Flower (previously kept in syrup)
METHOD
Fill a cocktail shaker with ice, add all ingredients & shake until chilled. If using egg white: remove ice, strain liquid back into shaker, and dry shake for at least 30 seconds. Strain into an ice-filled glass. Garnish with a hibiscus flower.
ENJOY!
Let’s make a
CONTEMPORARY ORANGE COSMO
Cocktail
Cocktail Collection
MODERN CLASSIC COCKTAIL
Ingredients
50ml Contemporary Orange Gin
15ml Cointreau (or triple sec)
25ml Fresh Lime Juice
30ml Cranberry Juice
Orange Peel Twist
Method
Add all ingredients into a cocktail shaker filled with ice. Shake vigorously until chilled. Fine strain into a chilled coupe or martini glass.
Garnish with a flamed or twisted orange peel, expressed over the glass for an aromatic lift.
