Let’s make a
HIBISCUS SOUR
Cocktail
Cocktail Collection
MODERN CLASSIC COCKTAIL
Ingredients
50ml Contemporary Vietnam Gin
25ml Fresh Lime Juice
30ml Hibiscus Syrup
30ml Egg White (optional)
1 dash Orange Bitters
Hibiscus Flower (previously kept in syrup)
METHOD
Fill a cocktail shaker with ice, add all ingredients & shake until chilled. If using egg white: remove ice, strain liquid back into shaker, and dry shake for at least 30 seconds. Strain into an ice-filled glass. Garnish with a hibiscus flower.
ENJOY!
Let’s make a
HIBISCUS SOUR
Cocktail
Cocktail Collection
MODERN CLASSIC COCKTAIL
Ingredients
50ml Contemporary Vietnam Gin
25ml Fresh Lime Juice
30ml Hibiscus Syrup
30ml Egg White (optional)
1 dash Orange Bitters
Hibiscus Flower (previously kept in syrup)
Method
Fill a cocktail shaker with ice, add all ingredients & shake until chilled. If using egg white: remove ice, strain liquid back into shaker, and dry shake for at least 30 seconds. Strain into an ice-filled glass. Garnish with a hibiscus flower.
